Description

Model: Baxter OV310E

Baxter OV310E Rotating Electric Oven

Used for Demos and Shows, Cleaned and Tested Perfectly – Comes with stand

Baxter OV310E Rotating Electric Oven Product Details

• Rotating interior rack
• 8 pan, end load with 4.0″ slide spacing
• Interior rack is easily removable for cleaning and routine maintenance
• Patented removable rack bottom for spot cleaning bake chamber floor
• Self-contained patented steam system
• Easy to open independent doors
• Large dual-pane viewing window in each door
• Space saving 48.0″w x 38.1″d footprint
• Stainless steel construction
• 2 double-paned glass doors
• Programmable digital controls
• Automatic on/off feature
• 4-step bake/roast setting
• Incorporated sleep settings
• Removable heating elements
• Self-contained steam system
• Comes with Stand

Dimensions & Utilities

• 48 in. W x 38 1⁄8 in. D x 47 9⁄10 in. H
• 50 A, 18 kW
• 208 V/60 Hz/3 ph, 8-ft. cord with NEMA 5-15P plug
• Requires 120 V/60Hz/1 ph control circuit

Power Type: 208V 3-phase

Other On-line Dealers Pricing: $20,425.00

Free Shipping with lift gate service to continental united states businesses  – Please be aware the product will ship by freight carrier in a full size tractor trailer and will need room to get in and out or to turn around.

Baxter OV310E Rotating Electric Oven Information

The Baxter OV310E is equipped with programmable digital controls for precise operation, independent hinged doors with dual-pane windows for efficient access and monitoring, and a self-contained steam system that ensures consistent baking humidity. Its stainless steel construction provides durability and ease of cleaning, while the 18.0 kW power output supports rapid heating and reliable performance. Designed for medium-volume commercial kitchens, it offers a full-size interior and integrated rotation for uniform product baking, catering to bakeries, restaurants, and catering services seeking high efficiency and consistent quality.

• Programmable digital controls: Allows precise temperature and time settings for consistent results
• Dual-pane hinged doors: Facilitate easy loading, inspection, and sanitation with strong durability
• Self-contained steam system: Maintains optimal humidity for bakery-quality baked goods
• All stainless steel construction: Ensures longevity and simplifies cleaning in commercial environments
• Full-size rotating rack interior: Supports high-volume baking with even heat distribution

Ideal for medium-volume bakery operations, restaurants, and institutional kitchens requiring reliable, automated convection baking.

OV310E Technical Specs

The Baxter OV310E operates on a three-phase electrical supply at a voltage of 208/240V with a frequency of 60Hz, drawing approximately 18.0 kW. It features a self-contained refrigeration system that is air-cooled, with the unit weighing about 700 lbs and measuring 48 inches wide by 38.12 inches deep and 47.9 inches in height. The stainless steel exterior finish enhances durability and sanitation, while the stainless steel interior withstands frequent cleaning. Operating within a temperature range suitable for baking applications, this model’s construction and design conform to commercial standards for robust operation. The unit ships assembled, with a fully integrated steam system and programmable digital controls supporting precise operation, all designed for medium throughput environments. The unit complies with Proposition 65, ensuring material safety for food contact surfaces.

• Electrical Requirements: 208/240V, three-phase, 18.0 kW, standard commercial power supply
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: Supports high-volume baking cycles, optimal for up to full-sized batches
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions & Weight: 48″ W x 38.12″ D x 47.9″ H; weighs approximately 700 lbs
• Temperature Range: Suitable for precise baking temperatures typical of convection ovens
• Control & Features: Programmable digital controls, independent hinged doors, self-contained steam system
• Cleaning & Maintenance: Easy disassembly for cleaning, stainless steel surfaces simplify routine sanitation
• Usage Compatibility: Designed for standard commercial power, integrates seamlessly into bakery or restaurant kitchens

L&D Appliance will package the items you purchase for free.  This will be strapping the item to a wooden pallet, installing cardboard or cardboard corners and shrink wrapping the product.

Warranty of Products

All Vulcan and Wolf equipment are purchased as-is-where-is and do not carry the factory warranty.  L&D Appliance does offer a 10-day warranty after the product has been installed.  The installation needs to be by a professional that can set-up and install the equipment properly.  Installation receipt and date will need to be provided for installed equipment for L&D Appliance to honor the 10-day warranty.  Parts will be provided by L&D Appliance along with your local tech support for repairs.

Returns

Buyer has 15-days to return an item if they are not satisfied or purchased accidentally, the buyer is responsible for crating and shipping the equipment back to our warehouse in SC.  Once the equipment has been inspected, L&D Appliance will process a refund less any damage, missing component cost, initial shipping cost (actual cost of original shipment even on free shipping promotion) and a 15% restock fee.

Delivery Inspection Required

Insure to inspect delivery for any significant damage caused by the freight carriers. If any major damage, please contact Alan 828-527-2241 before driver leaves. If severe damage, refuse delivery. If slight damage, insure driver notes damage before leaving. The is critical, because without documentation the freight company will not accept a claim for the damage and the item delivered will now be the responsibility of the recipient for repairs.