Description
Model: EV60SS-6FP24G-480
Vulcan 60″ Electric Range 24″ Griddle, 6-French Plate Burners and Double Standard Ovens
New Scratch and Dent – Customer ordered wrong and returned
Vulcan EV60SS-6FP24G-480 Electric Range Product Details
- EV Series
- Stainless steel front, sides, back riser, shelf, and legs
- MIG-welded aluminized steel frame
- (6) 9 1⁄2-in. round, 2 kW cast iron French hot plates
- (1) 24-in. W x 3⁄4-in. thick polished steel griddle
- Thermostatic controls for each 12-in. griddle zone
- Infinite control switches for each French plate
- Full-width pull-out stainless steel crumb tray
- Cool-touch oven handles and knobs
Dimensions & Utilities
Left to Right: 26 1/2″
Front to Back: 26 3/8″
Height: 14″
Standard Oven Dimensions:
Left to Right: 20″
Front to Back: 26 1/2″
Height: 14″
Griddle Dimensions:
Left to Right: 24″
Front to Back: 27 1/4″
Power Type: 480V 3-phase
Other On-line Dealers Pricing: $23,773.00
Free Shipping with lift gate service to continental united states businesses – Please be aware the product will ship by freight carrier in a full size tractor trailer and will need room to get in and out or to turn around.
Vulcan EV60SS-6FP24G-480 Electric Range Information
Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV60SS-6FP24G-480 Endurance series 60″ electric range with 6 french plates, 24″ griddle, and 2 ovens! Thanks to the six 9 1/2″ diameter french plates, your chef can cook six stock pots or fry pans full of product at the same time. Each smooth, 2 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. Boasting a 24″ wide, 7/8″ thick griddle top, this unit heats evenly and allows you to prepare large batches of pancakes, scrambled eggs, sausage, cheesesteak, or burgers in a quick, productive manner. The smooth surface is easy to maintain, and one thermostat for every 12″ of griddle width provides the operator with precise temperature control to accommodate the various cooking temperatures of different foods.
This workhorse unit also features both an oversized oven and a standard oven for your baking and warming needs. Each oven has a 5 kW output with an adjustable temperature range of 200-500 degrees Fahrenheit and cool touch control knobs that allow your employees to operate the unit more safely and precisely. Inside, each oven has top browning control and a single oven rack with three position options.
A fully welded, aluminum steel frame with stainless steel front, sides, back riser, and legs provide outstanding durability in your busy, commercial establishment. And, with a 60″ width and 6″ adjustable legs, you’ll have no trouble finding the perfect spot for this unit among the rest of your kitchen equipment. A 480V, 3 phase electrical connection is required; unit is field convertible to 1 phase.
Overall Dimensions:
Left to Right: 60″
Front to Back: 34 11/16″
Height: 58″
Oversized Oven Dimensions:
Left to Right: 26 1/2″
Front to Back: 26 3/8″
Height: 14″
Standard Oven Dimensions:
Left to Right: 20″
Front to Back: 26 1/2″
Height: 14″
Griddle Dimensions:
Left to Right: 24″
Front to Back: 27 1/4″
Packaging Equipment
L&D Appliance will package the items you purchase for free. This will be strapping the item to a wooden pallet, installing cardboard or cardboard corners and shrink wrapping the product.
Warranty of Products
10-Warranty from Installation providing parts from L&D and local repair service. Requires proof of installation date.
Returns
Buyer has 15-days to return an item if they are not satisfied or purchased accidentally, the buyer is responsible for crating and shipping the equipment back to our warehouse in SC. Once the equipment has been inspected, L&D Appliance will process a refund less any damage, missing component cost, initial shipping cost (actual cost of original shipment even on free shipping promotion) and a 15% restock fee.
Delivery Inspection Required
Insure to inspect delivery for any significant damage caused by the freight carriers. If any major damage, please contact Alan 828-527-2241 before driver leaves. If severe damage, refuse delivery. If slight damage, insure driver notes damage before leaving. The is critical, because without documentation the freight company will not accept a claim for the damage and the item delivered will now be the responsibility of the recipient for repairs.
