Description
Model: SX60-10BN
Vulcan 60″ Gas Range with 10-Burners and Double Standard Ovens
New – Scratch and Dent
Vulcan SX60-10BN Gas Range Product Details
- Stainless streel construction
- Porcelain door liner and oven bottom
- Adjustable 6-in. legs
- 28,000 BTU/hr open top burners with lift-off heads
- 4 open top burners with lift-off heads and 12-in. x 12-in. cast top grates
- 12″ x 12″ cast top grates with aeration bowls
- Shrouded flash tube pilot system (one pilot per two burners)
- Space saver oven
- 1 oven rack with 4 positions
- Oven temperature range: 250-500 degrees F
- 30,000 BTU/hr standard ovens
Dimensions & Utilities
- Oven interiors: (2) 263⁄4 in. W x 26 in. D x 133⁄4 in. H
- Overall: 60 in. W x 32 in. D x 58 in. H
- Heated by natural gas
- 340,000 BTU
- 3⁄4-in. rear gas connection and pressure regulator
Gas Type: Natural Gas
Other On-line Dealers Pricing: $4,970.00
Free Shipping with lift gate service to continental united states businesses – Please be aware the product will ship by freight carrier in a full size tractor trailer and will need room to get in and out or to turn around.
Vulcan SX60-10BN Gas Range Information
To saute, fry, broil, and bake products in one unit, the Vulcan SX60-10BN SX series restaurant range features two standard ovens and 10 open-top burners with lift-off heads. Great for moderate use, each burner produces 28,000 BTU, while a shrouded flash-tube pilot system corresponds with every two burners to minimize energy consumption and reduce extinguishing risk from over-boiling or grease clogs.
Operators can adjust heat with the burners’ high-temperature T knobs, and each burner is built with a 12-inch by 12-inch cast-top grate with an aeration bowl that focuses heat toward food and a welded crumb tray to catch debris. To protect adjacent areas from splashing grease and to ease cleanup, a stainless steel backriser is built behind the burners. A lift-off shelf above the burners can accommodate utensils, pots, and pans for convenient storage.
The Vulcan SX60-10B natural-gas-powered range’s base is comprised of two 30,000-BTU standard ovens, each of which has an interior measuring 263⁄4 inches wide by 26 inches deep by 133⁄4 inches high. These ovens feature a compression spring door hinge system that withstands repeated opening and closing. The porcelain door liners and oven bottoms endure high heat and simplify cleaning. For flexibility, users can set oven temperature from 250 to 550 degrees Fahrenheit with the thermostats, and the included oven racks can be fixed in four positions.
Overall, this unit measures 60 inches wide by 32 inches deep by 58 inches high and is positioned on 6-inch legs that can be raised or lowered to level it on uneven flooring and prevent wobbling. For long-term rust and corrosion resistance, the front, sides, high shelf, oven handles, and bull nose are made of resilient stainless steel.
Packaging Equipment
L&D Appliance will package the items you purchase for free. This will be strapping the item to a wooden pallet, installing cardboard or cardboard corners and shrink wrapping the product.
Warranty of Products
All Vulcan and Wolf equipment are purchased as-is-where-is and do not carry the factory warranty. L&D Appliance does offer a 10-day warranty after the product has been installed. The installation needs to be by a professional that can set-up and install the equipment properly. Installation receipt and date will need to be provided for installed equipment for L&D Appliance to honor the 10-day warranty. Parts will be provided by L&D Appliance along with your local tech support for repairs.
Returns
Buyer has 15-days to return an item if they are not satisfied or purchased accidentally, the buyer is responsible for crating and shipping the equipment back to our warehouse in SC. Once the equipment has been inspected, L&D Appliance will process a refund less any damage, missing component cost, initial shipping cost (actual cost of original shipment even on free shipping promotion) and a 15% restock fee.
Delivery Inspection Required
Insure to inspect delivery for any significant damage caused by the freight carriers. If any major damage, please contact Alan 828-527-2241 before driver leaves. If severe damage, refuse delivery. If slight damage, insure driver notes damage before leaving. The is critical, because without documentation the freight company will not accept a claim for the damage and the item delivered will now be the responsibility of the recipient for repairs.
