Description
Model: SX36-6BP
Vulcan 36″ Gas Range with 6-Burners and Single Standard Oven.
Used at a factory show, cleaned and tested
Vulcan SX36-6BP Gas Range Product Details
- Part of the SX series
- (6) 28,000-BTU open-top burners with lift-off heads
- Shrouded, energy-efficient flash-tube pilot system (1 pilot per 2 burners)
- High-temperature T knobs with set screws
- (6) 12-in. x 12-in. heavy-duty top grates with aeration bowls
- Stainless steel front, sides, backriser, lift-off high shelf, and bull-nose edges
- 6-in. stainless steel adjustable legs
- 12-in. rear clearance
- 10-in. side clearances
- 168,000 BTU
Standard Oven
- 1 oven rack with 4 rack positions
- Porcelain oven bottom and door liner
- Compression spring door hinge system
- Operating temperature range: 250-500 degrees F
- 30,000 BTU
Dimensions & Utilities
- Oven cavity: 263⁄4 in. W x 26 in. D x 133⁄4 in. H
- Overall: 36 in. W x 32 in. D x 58 in. H
- 3⁄4-in. rear gas connection and pressure regulator
Gas Type: Propane Gas
Other On-line Dealers Pricing: $2,440.00
Free Shipping with lift gate service to continental united states businesses – Please be aware the product will ship by freight carrier in a full size tractor trailer and will need room to get in and out or to turn around.
Vulcan SX36-6BP Gas Range Information
If the space in your kitchen is at a premium, then you need versatile equipment to help keep up the pace and optimize your facility. This range from Vulcan includes a built-in standard oven, allowing you to stir-fry, boil, or simmer on the range while baking or roasting in the oven down below. It’s great for a variety of operations, from hotel kitchens and gourmet restaurants to universities and hospitals, and offers plenty of convenience for a variety of menus. Powerful burners and a stainless steel construction make this unit ideal for virtually any commercial kitchen.
This versatile piece of cooking equipment is perfect for those tight spaces and small kitchens where you need one piece of equipment to do multiple tasks. Since this unit features 6 open top burners with a standard oven base, you can fry and simmer on top while eliminating wasted space by using the oven below for your low volume baking and warming needs.
For your low volume baking and warming needs, this range has a standard oven base. The oven has a temperature range of 250-500 degrees Fahrenheit and a 30,000 BTU burner for efficiency. One oven rack comes included, and with four rack positions, you can customize the cavity to best suit your requirements. With a separate control, the oven may be used by itself or in conjunction with the range top.
A stainless steel front, sides, backriser, and lift-off high shelf ensure ease of cleaning and long-lasting use in your kitchen. 6″ stainless steel adjustable legs come standard, and the oven bottom and door liner are porcelainized for easy clean up. A liquid propane connection is required for operation.
Packaging Equipment
L&D Appliance will package the items you purchase for free. This will be strapping the item to a wooden pallet, installing cardboard or cardboard corners and shrink wrapping the product.
Warranty of Products
All Vulcan and Wolf equipment are purchased as-is-where-is and do not carry the factory warranty. L&D Appliance does offer a 10-day warranty after the product has been installed. The installation needs to be by a professional that can set-up and install the equipment properly. Installation receipt and date will need to be provided for installed equipment for L&D Appliance to honor the 10-day warranty. Parts will be provided by L&D Appliance along with your local tech support for repairs.
Returns
Buyer has 15-days to return an item if they are not satisfied or purchased accidentally, the buyer is responsible for crating and shipping the equipment back to our warehouse in SC. Once the equipment has been inspected, L&D Appliance will process a refund less any damage, missing component cost, initial shipping cost (actual cost of original shipment even on free shipping promotion) and a 15% restock fee.
Delivery Inspection Required
Insure to inspect delivery for any significant damage caused by the freight carriers. If any major damage, please contact Alan 828-527-2241 before driver leaves. If severe damage, refuse delivery. If slight damage, insure driver notes damage before leaving. The is critical, because without documentation the freight company will not accept a claim for the damage and the item delivered will now be the responsibility of the recipient for repairs.
