Description
Model: VC4ED
Vulcan Electric Convection Oven with tall legs
New – Scratch and Dent, Cleaned and Tested Perfectly, has gentle cycle option, chips in oven enamel
Vulcan VC4ED Electric Convection Oven Product Details
- Solid-state temperature controls
- Temperature range: 150-500 degrees F
- Blower with a high and low speed
- 60-min. timer has an audible alarm to alert the operator when time expires
- (5) 281⁄4-in. x 201⁄2-in. racks
- 11 rack positions
- Vents for adjusting the humidity level
- Porcelain-coated steel interior can be wiped down
- Cooling switch lets fans blow air out the open doors
- 2 internal lights
- Double-pane windows for watching product as it cooks
- Stainless steel doors open independently to limit heat loss
- Front, sides, and top are made of stainless steel to prevent dings and dents
- 233⁄4-in. legs are painted to offer a professional look
Dimensions & Utilities
- Interior: 29 in. W x 221⁄8 in. D x 20 in. H
- Overall: 401⁄4 in. W x 411⁄8 in. D x 543⁄4 in. H
- 35 A, 12.5 kW, 1⁄2 HP
- 208 V/60 Hz/3 ph
Power Type: 208V single or 3-phase power
Other On-line Dealers Pricing: $6,565.00
Free Shipping with lift gate service to continental united states businesses – Please be aware the product will ship by freight carrier in a full size tractor trailer and will need room to get in and out or to turn around.
Vulcan VC4ED Gas Range Information
Cooking in your school kitchen or restaurant will be easier than ever with this VC4ED-11D1 single deck full size electric convection oven. This 208V, 3 phase unit offers a solid state thermostat with a 60 minute timer for simple, precise control of your cooking operations, and a wide temperature range from 150-500 degrees Fahrenheit to accommodate cooking a variety of different foods.
Two lights illuminate the porcelain enamel interior, which is both attractive and easy to clean at the end of a busy day. Plus, five chrome plated Grab-n-Go racks fit into 11 different positions for ultimate interior customization. The 1/2 hp two speed fan motor recirculates heated air for fast, even cooking, and the unit features an “oven cool” switch, which is used for rapid cool down to increase efficiency and productivity at your establishment.
Two dual pane thermal glass windows encased by stainless steel door frames help reduce energy consumption and keep the outside glass from getting too hot. The doors are independently operated, so you can conserve energy by only opening one at a time to load and unload products. The stainless steel front, top, and sides ensure your unit is corrosion-resistant and built for long-lasting performance. To boost your oven to the perfect working height, 23 3/4″ legs come included. A 208V, 3 phase electrical connection is required, but can be field converted to 1 phase.
Overall Dimensions:
Left to Right: 40 1/4″
Front to Back: 41 1/8″
Height: 54 3/4″
Interior Dimensions:
Left to Right: 29″
Front to Back: 22 1/8″
Height: 20″
Packaging Equipment
L&D Appliance will package the items you purchase for free. This will be strapping the item to a wooden pallet, installing cardboard or cardboard corners and shrink wrapping the product.
Warranty of Products
All Vulcan and Wolf equipment are purchased as-is-where-is and do not carry the factory warranty. L&D Appliance does offer a 10-day warranty after the product has been installed. The installation needs to be by a professional that can set-up and install the equipment properly. Installation receipt and date will need to be provided for installed equipment for L&D Appliance to honor the 10-day warranty. Parts will be provided by L&D Appliance along with your local tech support for repairs.
Returns
Buyer has 15-days to return an item if they are not satisfied or purchased accidentally, the buyer is responsible for crating and shipping the equipment back to our warehouse in SC. Once the equipment has been inspected, L&D Appliance will process a refund less any damage, missing component cost, initial shipping cost (actual cost of original shipment even on free shipping promotion) and a 15% restock fee.
Delivery Inspection Required
Insure to inspect delivery for any significant damage caused by the freight carriers. If any major damage, please contact Alan 828-527-2241 before driver leaves. If severe damage, refuse delivery. If slight damage, insure driver notes damage before leaving. The is critical, because without documentation the freight company will not accept a claim for the damage and the item delivered will now be the responsibility of the recipient for repairs.
